Raise your hand if you like eating fall baked goods, but hate spending the hours to make them?! ME ME ME ME ME.
One reason I favor cooking over baking is because I can freestyle a little bit. Add a dash of this, sprinkle of that, etc.
The recipe I am about to share is EASY and there was no exact measuring. The measurements provided are just suggestions and can/should be changed based on your sweetness preference. I noted where I made changes.
1/2 cup brown sugar
1/2 cup raw honey ( I only did about 1/4 and it was plenty sweet!)
7 peeled and chopped apples
1/2 tsp salt
2 tsp pumpkin pie spice
2/3 cup gluten free oats
2/3 cup brown sugar ( I used 1/3)
1/4 cup gluten free flour blend
1 tsp pumpkin pie spice
4 tbsp softened butter
1 tsp pure vanilla extract
* Tahitian Vanilla Bean Gelato * Add 1 scoop to top of warmed apple crisp, if desired.
Core and chop apples
Combine ingredients for apple mixture and pour into slow cooker, evenly
Mix topping ingredients in bowl
Spread over the apple mixture
Cook on low for 4 hours, or high for 2. Garnish with cinnamon and a scoop of ice cream.
xo ~ Taryn